Sauteed Brussels Sprouts
1. Wash Brussels sprouts and cut off the ends cut each one in half.
2. Put in a pot of cold water and bring to a low boil. Let them boil until they start turning bright green but not completely cooked through
3. Transfer sprouts to a skillet or frypan and turn on medium heat
4. Drizzle sprouts with olive oil and season with sea salt and pepper. I like adding chilli powder to mine or even a bit of Cayenne pepper for an extra kick. I like my sprouts a little crispy (the browned part is my favorite) so I cook them until they are pretty brown but that part is up to you as well. You could also add some onions to this or some bacon bits.